This copycat version of Panera’s broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime. Stir 1/4 cup of the grated Parmesan into the soup, and serve the soup topped with the remaining cheese. Cover and cook over medium to medium-low heat for 15 to 20 minutes or until the soup has thickened and Broccoli is … You can make instant pot broccoli cheddar soup or crockpot broccoli cheddar soup, all of the instructions are included below in the recipe card!. Easy Broccoli Cheese Soup with instructions for making this recipe in the crockpot, instant pot, and on stovetop. Drain the broccoli and add it into the Dutch oven. Broccoli Cheddar Chicken Casserole Broccoli Cheese Soup is creamy and loaded with broccoli and a blend of 2 kinds of cheese to give this amazing flavor. Finely dice the onion and mince the garlic. Bread: croutons, saltine crackers, garlic bread, or homemade biscuits. Add How to Make Broccoli Cheese Soup. Make broccoli cheddar soup in the slow cooker by whisking together the broth and flour. Every single floret is packed with vitamin C, fibre and plenty of other natural goodies, so there’s no better base for this healthy and hearty vegetarian soup . In a heavy saucepot, make a roux out of flour and butter, then add half-and-half and chicken stock. this is what seperates when melting cheddar.What I would suguest is boil your broccoli in a veg or chicken stock until the broccoli is tender and falls apart. Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in Sharp Cheddar Cheese – Cheese adds flavors and body to the soup. Soup is my favorite thing to eat this time of year, but it’s not always enough to make a complete meal. Chicken Broccoli Cheese Soup with Rice – comforting and delicious! Meanwhile, bring a saucepan of salted water to boil. Transfer the onions to a bowl and then set aside. Melt 1 tablespoon of the butter in a medium saucepan over medium heat, then saute the onion for 5-7 minutes until lightly caramelized. I actually prefer to make it in the instant pot, it’s the quickest way (less than 20 mins start to finish!) So many amazing things go with broccoli cheddar soup! What to Serve with Broccoli Cheddar Soup. To add even more flavor to this soup, I like using oregano, thyme and paprika. The roux (a thickening base made of flour and butter) is used to create the soup’s signature smooth, rich consistency. Stir occasionally for 7-10 minutes or until vegetables are softened. Serving broccoli soup in bread bowls is a real treat. Learn how to make this easy broccoli soup recipe in minutes. Whisk a hot, seasoned mixture of milk and cream into the roux, then cook it for approximately 20 to 30 minutes, or until the mixture has thickened. Cook on high for 4 hours, or on low for 8 hours. We have cream of broccoli soup, broccoli cheese soup and loads more. next use some velveta or same product and heat in broccoli stock. The powerful flavor of the cheese, usually cheddar, hides the green, bright taste of the broccoli. Stir in cheese and milk until cheese is fully melted and serve. To thicken the soup, I add a few tablespoons of flour but this is completely optional. 29 Delicious Meals You Can Make With A Can of Soup. https://www.tasteofhome.com/recipes/cauliflower-broccoli-cheese-soup Classic cream of broccoli soup is thickened with a roux, a mixture of equal parts butter and flour that's cooked to a thick paste. Carrots – chopped into small pieces or grated (chop into chunks if you plan on blending the soup). Pairing it with a sandwich is a great option, but sometimes I want soup to be the star of the hour. One of the things that makes broccoli cheese soup awesome is that it can pair with so many things. To make broccoli broth | healthy veg clear broccoli carrot soup | veg broccoli carrot broth | clean and wash the broccoli head.Broccoli is rich in vitamin A, C and many anti-oxidants. Make the soup: Saute the onion, broccoli stems and garlic until soft and fragrant. To read in detail about the nutritional benefits of broccoli, check out our detailed article on health benefits of broccoli; Separate the stalks and florets from the broccoli head. Method to make Broccoli Broth. Add chicken, broccoli, salt, garlic powder, black pepper, cayenne pepper, and hot sauce to stock pot and cook for about 35-40 minutes (less if using frozen broccoli). Ingredients For Broccoli Cheese Soup Recipe. A good broccoli cheddar soup can be hard to beat, even for those who aren't big broccoli fans! If you’re a planner, ladle the broccoli soup into a freezer-friendly container and pop it into the freezer. Broccoli Heads – 2 large heads, chopped fine. We don’t even like broccoli and we both had two bowls of this yummy soup! Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. Cook your soup, blend it up, stir in the cheese.. and ta-da! That’s where these 20 soup side dishes come into play. Simmer the mixture on low for about 20 minutes. Cook for 2-3 minutes until thickened to create a roux. Add stems and broth, cover and continue cooking until broccoli is soft (about 25 minutes) Puree in batches in blender, return to pan and stir in cream. Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Broccoli is a wonderful addition to soup because it’s rich in Vitamin-C, Vitamin-K, and fiber. Because the flavor is so familiar, it can pair with almost everything. Broccoli. You know you have some Campbell's in the cupboard. DIRECTIONS. In a deep heavy bottomed pot over medium heat add the butter, onion, garlic, broccoli, cauliflower, carrots and salt and pepper. You could use parsley, sage and cayenne pepper too. Similarly to broccoli, it’s packed with fiber, Vitamin-C, Vitamin-K, and folate. and is pretty hands off. Add all of the other ingredients (except for cheese and milk) to the slow cooker, then pour broth in, gently stirring together. When you find one that you love at a restaurant, it's hard to want to make it at home for the fear of failing and messing up your beloved soup. Taste the soup and add salt and pepper, as needed. Making this type of soup thicker is a simple matter of using more roux. Drop the broccoli florets into the boiling water and cook for 2-3 minutes. It’s an ideal weeknight meal, especially in the cold winter months. Add about 1 1/2 cups of the cheese; put the rest of the cheese in a small bowl and set aside. Veggies: A crisp salad with a tangy vinaigrette dressing, a side of dippable crudites with ranch dressing like celery sticks, carrot sticks, radishes, cauliflower florets, and strips of colorful bell peppers. By Hannah Doolin. The result is a warm, comforting, and rich broccoli soup. Cauliflower adds delicious body and creaminess to the soup, but its flavor is almost imperceptible. Ready to eat in under 30 minutes! The soup itself can be varied in lots of ways, something we discuss at the end. You’ve got healthy broccoli soup! The humble broccoli is the epitome of a superfood. to answer the question on the cheddar. Melt the remaining butter in the same pan, and then whisk in the flour. Can freeze leftovers for a quick meal later. Notes there are enzimes and coquagulants added to milk and milk fat to make cheddar. This recipe is made with fresh vegetables, grated potatoes and a simple but delicious creamy sauce. Best with sharp cheddar, yellow or white sharp cheddar can be used. I love to serve broccoli cheese soup for dinner with a big green salad and the leftovers make a perfect lunch. Use cornstarch for a gluten-free soup. Chicken, rice, celery, onion, broccoli, garlic, chicken broth, and lots of cheese! Broccoli soup recipes (59) Find lots of recipes for homemade broccoli soup that use up every bit of green goodness. If you want to make broccoli cheese soup, saute some chopped onions in melted butter and set them aside. Add the pureed broccoli mixture to the thickened milk mixture. How to make Broccoli and Cauliflower Soup. Our favorite broccoli soup recipes show off this veggie in tasty ways. Add the broccoli florets and simmer until they are tender, about 5 minutes. In a medium saucepan, cook onion in butter over medium heat until softened. The heart and soul of this easy, cheesy soup. Cauliflower. Seriously, what's not to love about a rich, creamy, cheesy soup that just happens to have some veggies in it as well? Broccoli is a delicious, nutritional powerhouse. Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost. 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