Even my kids (all four of them) love this savory side dish. Sweet potatoes are my fave, but I’ve never been a fan of the casserole (blasphemy, I know). Add remaining ingredients to mash and mix to incorporate. They are still slightly sweet, but the milk, roasted garlic and balsamic vinegar mellow out the sweet flavor perfectly. Your family will love this fall twist on classic creamy scalloped potatoes!. Place over medium/high heat and bring to a boil. A dish that let the sweet potato shine in their natural beauty. Arrange sweet potatoes on baking sheet, overlapping slightly and brush with melted butter. Barley and Corn Salad with Arugula and Haricot Vert (Green Beans) This grain-based salad makes an excellent potluck or picnic dish. It’s best with extra olive oil and sweet basil seasoning added. I was in charge of bringing a the sweet potatoes to Thanksgiving dinner, so I made a classic sweet potato casserole, but I also wanted something that wasn’t full of brown sugar and marshmallows. Something savory, yet simple. Cook Time: 30 mins. These came out perfectly for me!!! Success! Transfer to a serving bowl and garnish with fresh parsley and more butter. I love both of them and for variety, making both for the holiday season is usually my solution. The natural sweetness of the sweet potatoes and carrots are heightened when they are roasted at a high temperature. It’s almost orgasmic. They seemed to work perfectly. Preheat oven to 400°F. Add potatoes, bacon bits, dried oregano and dried parsley, stir to combine. This mashed sweet potato recipe is a great meal prep recipe as well as it keeps great in the fridge as well as freezes wonderfully. Sweet potatoes, onion and garlic are roasted, then drizzled with a little balsamic vinegar just before serving. Found you and I am so glad. I made these Simple and Savory Roasted Sweet Potatoes and Carrots to take in addition to the casserole (you gotta please everyone). So while you do have a bit of sweetness, the olive oil and seasonings bring everything into balance. I can’t stop eating it*, This is my new favorite meal. And so easy to make. Thanks a lot! When everything caramelizes it’s just so delicious. You won't be able to put your fork down once you try one bite of these Roasted Fingerling Potatoes with Garlic and Herbs. Savory Sweet Potatoes with Roasted Garlic, Asiago Cheese, and Fresh Thyme. *. Roasted Sweet Potatoes and Carrots. Switch up the garlic powder for fresh minced garlic! I love simple and savory roasted sweet potatoes and carrots recipe. However, it might have been easier because I skipped roasting the pecans. Please try again. Be sure to fully drain your potatoes before you mash them. By submitting this comment you agree to share your name, email address, website and IP address with I Wash You Dry. Garnish with additional fresh sage leaves, if desired. Simple, 30-minute baked sweet potatoes topped with roasted chickpeas, a simple garlic-herb sauce, and a parsley-tomato salad. All I have to do is peel a sweet potato, chop up an onion and toss everything in a bowl. Saved by Maike ~ The Cheerful Cook 18.3k. Ingredients 2 pounds sweet potatoes peeled 2 tablespoons olive oil ½ teaspoon garlic powder salt and pepper to taste; Instructions. These Savory Mashed Sweet Potatoes are creamy and buttery - The skins tend to get in the way in a recipe like this. , I prefer the sweet onions, but you could use any type that you like best. Drain, peel, and mash potatoes until they reach a smooth consistency. Home » Recipes » Side Dish » Savory Roasted Sweet Potatoes Jump to Recipe Jump to Video Print Recipe Sweet, savory and a deep garlic rosemary flavor with those delicious ROASTED edges is the REASON that Savory Roasted Sweet Potatoes is the perfect side dish to nearly any meal you serve! I'd like to receive the free email course. The saute would also be delicious on chicken or tofu. I just googled “roasted sweet potatoes and carrots” and this came up. A simple side dish that packs a ton of flavor. Drain the potatoes and either return them to the pot with the garlic and mash with an immersion blender or a potato masher, or put the potatoes through a ricer or a food mill with the garlic, doing this so the riced potatoes fall back into the pot. Stir to combine. Always start your potatoes in cold water and bring it up to a boil and don’t add the raw potatoes to boiling water. Something savory, yet simple. Perfectly Roasted Sweet Potatoes . Too delicious. If you want to make this creamy savory mashed sweet potatoes ahead of time, do so and store in your fridge in an airtight container for up to 4 days. Shallots tucked in between the layers make this dish extra aromatic and full of flavor. Sweet Potato. Yes, I love everything about this. Thanks for sharing, Shawn! It’s a little sweet and a little savory, really easy to prepare, and looks beautiful when served. The perfect healthy compliment to a hearty winter meal! This information will not be used for any purpose other than enabling you to post a comment. It can be really difficult to make sure you’re eating the healthy stuff! Feel free to freeze (leftover) mashed sweet potatoes in airtight containers inside of your freezer and when ready to enjoy again, thaw in the fridge overnight before reheating. Perfectly sweet and savory, healthy vegan mashed sweet potatoes are made with dairy-free yogurt, onion, garlic and savory herbs. How to Store: If you purchase your sweet potatoes for this creamy savory mashed sweet potatoes a few days ahead of time, be sure to store them in a cool, dry, well ventilated out of direct sunlight and not in the fridge. Thank you thank you. Notify me of follow-up comments by email. In a small bowl, combine Parmesan, garlic, Italian seasoning, and salt and pepper (about 1 tsp and 1/2 teaspoon respectively) and toss to combine. • These crispy sweet potatoes make a scrumptious and elegant side that’s a cinch to make! I serve this sweet potato mash as a Thanksgiving side dish, with some other sweet elements such as honey balsamic baked brussels sprouts and orange cranberry sauce, but also savory sides such as garlic parmesan green beans, apple, sage and mushroom stuffing and the main citrus rosemary turkey breast (the two latter recipes can be found in my comprehensive Thanksgiving for … These savory roasted sweet potatoes need to cook at 400 degrees F for 32 to 35 minutes. Thanks so much. Drain then return the potatoes to the pot. Cook until fork tender, about 15-20 minutes. How to Prep: Peel sweet potatoes and remove the little knots from the potatoes with the tip of a potato peeler. Add 2 tablespoons butter to the potatoes and mix with a hand mixer until fluffy. The kohlrabi loses its bitterness after hanging out with such sweet friends! Nutritional information for sweet potatoes provided by Heather K Jones, RD (aka The Diet P.I.). It was a I’m-making-Christmas-cookies-til-I-drop-dead … Hi Debby, if you’re planning on cooking your pork tenderloin at the same temperature, I would think they could go in at the same time. Required fields are marked *. I am so excited to share all my Low-carb, Paleo and/or Whole30 delicious recipes with you. Mom to 5 adorable children and dwells in the desert of Southern Utah. I am a big fan of the marshmallow laden sweet potatoes personally, but my husband and I have been eating clean (as much as possible with a baking blog:-) and this does sound really good! Adding this to our roasting roster ve made these Ahead of time to eat later or it! Healthy uncomplicated meals that have a bit of sweetness, the sky is the limit and Creator I... Baked sweet potatoes and carrots were cut too small that could happen by... 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